Vegetable Glycerine

INCI Name: Glycerin
Molecular Formula: C₃H₈O₃
Alternative Names: Glycerol, Glycerine
Purity of the Ingredient: 99%
Country of Origin: Varies by supplier, commonly produced in Malaysia, Indonesia, and India

Description:

Vegetable Glycerine is a clear, odorless, thick liquid made from plant oils such as coconut or palm. It is widely used in cosmetics, skincare, and personal care products for its moisturizing and softening properties. It attracts water from the air into the skin, helping it stay hydrated and smooth. It is gentle, non-toxic, and suitable for all skin types, including sensitive skin.

Benefits and Uses:

• Helps the skin stay soft, smooth, and hydrated by drawing water from the air into the skin.
• Used in lotions, creams, soaps, and shampoos to improve texture and moisture content.
• Acts as a natural humectant, helping to reduce dryness and roughness in the skin.
• Soothes irritation and protects sensitive skin, making it ideal for gentle skincare products.
• Improves the consistency and shelf life of cosmetic products by binding moisture.
• Can be used in natural toothpaste and mouthwash to keep them smooth and prevent drying.

Concentration and Solubility:

• Typical use level in cosmetic products: 2% to 10%, depending on the formulation.
• Fully soluble in water and easily blends with alcohols and other humectants.

How to Use:

• Mix into the water phase of your cosmetic formulation for even distribution.
• Can be used directly on the skin in small amounts or as part of creams, lotions, and cleansers.